“O, Taste and see the Lord is good.” Psalm 34:8a
Years ago, I loved the song “Soul Food to Go” by the
group Manhattan Transfer and I can even still sing the chorus though the rest
of the lyrics escape me. My idea of
edible soul food is what I would deem Southern comfort food like mac and
cheese, cornbread and mashed potatoes (sans gravy; everybody says there must be
some Yankee in me!) But my idea of real soul food is much broader.
While there’s no substitute for the bread of life found
in God’s Word, I often feel God feeds my spirit through the beauty of nature.
Thanks to some precious friends I recently received both kinds of soul food
when I stayed with them at their home in the mountains of north Georgia. This
couple has the true gift of hospitality which afforded me time in a remote,
peaceful town where all you heard at night were birds and the only lights you
saw were from the fireflies flitting around the yard.
Their perch nearly 3,000 feet in the air afforded
spectacular views of the Blue Ridge Mountains in all their moods which were
affected by the mists, the clouds and the sunlight. The only thing that really
drew my attention away from the tree-covered giants were the cardinals, blue
jays and hummingbirds flitting to nearby trees and bird feeders.